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S A N J Q Q Q U IN Environmental Health Department <br /> ` COUNTY— <br /> Time In: 11: am <br /> Time Out: 12:3838 pm <br /> Greotriess grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MANTECA FOODS Date: 06/06/2023 <br /> Address: 447 N MAIN ST , MANTECA 95336 <br /> Requestor: EMAD MOHSEN, MANTECA FOODS Telephone: (209)204-7832 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085044 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink is lacking splash guard. Provide splash guard today. Later in the day splash guard installed <br /> and evidence of correction is submitted to SJC EHD. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3 comp sink draining pipe is leaking on the floor. Fix leakage today. Later in the day leakage is fixed and <br /> evidence of correction is submitted to SJC EHD. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Prep sink--123.00°F <br /> NOTES <br /> Plans submitted to add meat department, Bakery department and Taqueria to facility. <br /> Final inspection of the meat department. <br /> 4 meat display coolers and 1 dairy display cooler installed with temp at 41 F or below, draining with indirect connection in the <br /> floor sinks.Air gaps provided. <br /> FA0025165 SR0085044 SC523 06/06/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />