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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> prn <br /> 7fa�pl�+fSS grows here. Time In: 120 <br /> Time Out: 1:50 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: 1 STOP SHOP PLUS Date: 03/29/2023 <br /> Address: 1788 E CHEROKEE RD, STOCKTON 95205 <br /> Owner/Operator: SALEH, MOFLEH Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the restroom hand sink was not working. Provide working soap dispenser today. <br /> The paper towel dispenser at the restroom hand sink was empty. Provide paper towels in dispenser today. <br /> There was no paper towel dispenser at the 3 comp sink. Provide wall mounted paper towel dispenser within 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice machine is located in the market area and is accessible by customers, it was turned off during <br /> the inspection. Secure ice machine lid when not in use so that it is not accessible by customers. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed raid pesticide spray cans and other chemical sprays stored on 3 comp sink right drainboard. <br /> No warewashing was being done during the inspection. Store chemicals under or separate from food and utensils storage <br /> areas. Do not use pesticide sprays in a food facility. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: Ice is bagged on site, sign/label was not posted. Post sign on freezer door or on each individual bag <br /> stating that ice is made on site with the name and address of the facility included. Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> FA0026056 PR0546074 SCO01 03/29/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />