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Environmental Health Department <br />Time In: <br /> 1:15 pm <br />12:40 pm <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: BANTA ELEMENTARY SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 1175 MARINA DR, LATHROP 95330 <br />Date: 04/03/2023Name of Facility: RIVER ISLANDS TECHNOLOGY ACADEMY II <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The two Kelvinator reach-in refrigerators are 43-44F. Reduce the temperature of these units to 41F or <br />below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 125 <br /> 100 <br />Brandi Willingham August 11, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 100.00º F 2 door Traulsen -- 39.00º F <br />walk-in freezer (outdoors) -- 9.00º F pizza - out of the oven -- 203.00º F <br />pizza - hot hold -- 147.00º F -- 147-157F range 3 comp food prep sink -- 123.00º F <br />1 door Kelvinator - left -- 44.00º F -- re-checked from 49F Avantco milk cooler -- 41.00º F <br />maintenance sink -- 120.00º F Bev Air milk cooler -- 41.00º F <br />1 door Kelvinator - right -- 43.00º F -- re-checked: 47F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm Quat / Quat test strips are available <br />Lunch service: 11:05a-1:15p <br />Food prepped on site (no transport) <br />No signature obtained <br />Report typed 4:08p-4:145p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023303 PR0540769 SC101 04/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD