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SMJOAQUIN <br />COUNTY <br />;t 0� Greolness grows here. <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Time In: 10.43 am <br />Time Out: 11:09 am <br />Name of Facility: <br />RIVER ISLANDS TECHNOLOGY ACADEMY II <br />Date: 09/18/2023 <br />Address: 1175 MARINA DR, LATHROP 95330 <br />Owner/Operator: <br />BANTA ELEMENTARY SCHOOL DISTRICT <br />Telephone: <br />Program Element: <br />1632 - EXEMPT FOOD <br />Inspection Type: <br />ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Brandi Willingham Expiration Date: August 11, 2025 <br />Warewash Chlorine (Cl): ppm <br />Quaternary Ammonia (QA): 400 ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door Traulsen -- 39.00° F <br />maintenance sink -- 121.00° F <br />3 comp food prep sink -- 124.00° F <br />Avantco milk cooler -- 41.00° F <br />pizza (cheese) @ hot hold -- 171.00° F <br />NOTES <br />Fall 2023 <br />Heat: ° F Water/Hot Water Ware Sink Temp: 127 ° F <br />Hand Sink Temp: 100 ° F <br />restroom hand sink -- 103.00° F <br />pizza (buffalo) @ hot hold -- 183.00° F <br />1 door Kelvinator -- 34.00° F <br />Bev Air milk cooler -- 38.00° F <br />wiping cloth bucket: 400ppm Quat / Quat sanitizer test strips are available <br />Lunch is served 11:05a -1:15p / food prepped on site (no transport) <br />No signature obtained <br />Report typed in the office 1:45p-1:51 p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist <br />KADEANNE LINHARES <br />Name and Title: discussed w/ Brandi Willingham, <br />Phone: (209) 616-3025 <br />FA0023303 PR0540769 SCO01 09/18/2023 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 1 Food Program OR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />