Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 160 127 <br /> 106 <br />Emily Phelps June 04, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink - -- Dunkin front area -- 117.00º F 1 comp dump sink -- Dunkin front area -- 122.00º F <br />2 D Norlake cooler -- Dunkin/ Creamery back area -- 38.00º F 3 D Norlake cooler -- Dunkin/ Creamery back area -- 41.00º F <br />2 Drawers cooler ( cold hold) / under hot hold -- Dunkin front area <br />-- 41.00º F <br />Mop sink -- Dunkin/ Creamery back area -- 120.00º F <br />1 D Delfield cooler/ dairy -- Left side/ Dunkin front area -- 41.00º F 1 D Delfield cooler/ dairy -- Right side/ Dunkin front area -- 41.00º <br />F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Dunkin Restaurant <br />As Dunkin internal policy, they keep food on the hot hold for only 2 hours. <br />Food temp logs are maintained. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025991 PR0545984 SC001 04/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD