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Environmental Health Department <br />Time In: <br />10:20 am <br /> 9:48 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7000 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 931 E MAGNOLIA ST, STOCKTON 95205 <br />Date: 04/05/2023Name of Facility: SUSD-HEALTH CAREERS ACADEMY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed a yellow unclean wiping cloth on the table beside the 3-comp sink. Used wiping cloths may <br />contain unhealthy levels of bacteria and can potentially cross-contaminate food items when placed on food contact surfaces. <br />Discontinue practice today. Store wiping cloths that are still in use inside a bucket containing sanitizing solution at 100 - 200 <br />PPM chlorine or 200 - 400 PPM quat. Place unclean wiping cloths that are no longer in use inside the dirty linen bag away <br />from food prep and food storage areas. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 126 <br /> 100 <br />Brenda Brockl March 10, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />True 2-dr cooler -- 39.00º F Carter Hoffmann hot hold -- 161.00º F <br />Norlake reach in cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021070 PR0536684 SC101 04/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD