COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

SAN J O A Q U I N Environmental Health Department ` e U T Time In: 3:00 pm Time Out: 3:45 pm i�C1FaR'' Greorness grows her— Food er .Food Program Service Request Inspection Report Name of Facility: DENNY'S Date: 03/10/2023 Address: 4747 PACIFIC AVE , STOCKTON 94538 Requestor: WILLIAM ROSS, QUALITY CHOICE CONSTRUCTION Telephone: (702)641-2400 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085473 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Walk-in freezer and two drawer cooler were non-operational at the time of the inspection. Ensure both units are working prior to permit issuance. Re-inspection required. Two drawer cooler should be 41 F or below. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The lights in the walk-in cooler were non-operational. Repair/replace lights so that they are in good working order prior to operation. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) SR0085473 SC523 03/10/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 4 Food Program Service Request Inspection Report