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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: DENNY'S,4747 PACIFIC AVE , STOCKTON #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Mop sink--120.00°F Two door Beverage Air prep cooler--Cook's line-left side 38.00°F Two door Beverage Air prep cooler--Cook's line-right side Carbon dioxide--300.00°L 40.00°F Hand sink--Near dipper well--100.00°F Four drawer cooler--41.00°F Three drawer cooler--20.00°F Hand sink Near prep sink--109.00°F Walk-in cooler--41.00°F Hand sink--Waitress station--101.00°F Hand sink--Cook's line-right side--110.00°F Hand sink--Employee restroom--103.00°F Two door Beverage Air prep cooler--Waitress station-large One door Beverage Air prep cooler--41.00°F 41.00°F Hand sink--Cook's line-left side--111.00°F Prep sink--120.00°F Two door Beverage Air prep cooler--Waitress station-small 41.00°F NOTES Pre-plan check final inspection. Re-inspection of walk-in freezer and two drawer cooler temperatures required prior to permit issuance. Hot water heater-199,999 BTU PE 1626 Official inspection report was emailed to operator. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. SR0085473 SC523 03/10/2023 EHD 16-23 Rev.07/05/2022 Page 3 of 4 Food Program Service Request Inspection Report