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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: Requestor: N/A <br />Inspection Type: 061 - CONSULTATION <br />Address: 627 N WILSON WAY , STOCKTON 95205 <br />Date: 04/06/2023Name of Facility: KUMAR MANAGEMENT CORP II INC. DBA TACO BELL #041340 <br />Food Program Service Request Inspection Report <br />10:10 am <br /> 9:38 am <br />Time Out: <br />Time In: <br />Request #: SR0086514 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand soap dispensers at the food prep area and the employee restroom were not dispensing <br />properly. Repair or replace these soap dispensers so they are in good working order. Correct within one week. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observed the back door was propped open. Per employee, the soda company was servicing the CO2 <br />tank. Ensure the door is kept closed during operation to protect against vermin. Corrected during the inspection. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 126 <br /> 100 <br />Maria Tomas February 27, 2026 <br />Chopped tomato -- 2-door prep cooler -- 36.00º F Mop sink -- 125.00º F <br />2-door prep cooler -- North prep line -- 36.00º F Bevles hot hold cabinet -- Right side -- 170.00º F <br />Walk-in cooler -- 35.00º F 2-door prep cooler -- South prep line -- 35.00º F <br />Bevles hot hold cabinet -- Left side -- 165.00º F Guacamole -- 2-door prep cooler -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation. No major violations. <br />OKAY to issue permit once permit fee is paid and facility form 5021 is updated. <br />Program element: 1623 <br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0002373 SR0086514 SC061 04/06/2023