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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC.#41531, 3379 N TRACY BLVD,TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot dog 151.00°F Quick Eats Vendo--40.00°F <br /> pizza--145.00°F in counter cooler(milk/coffee creamer)--39.00°F <br /> 12 door walk-in cooler--40.00°F chicken strips--145.00°F <br /> 1 door Turbo Air(front counter)--41.00°F 1 door Turbo Air(back counter)--41.00°F <br /> 1 door Turbo Air(condiments)--40.00°F Tornados--147.00°F <br /> chili/nacho cheese--143.00°F wings--177.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> No signature obtained <br /> Report typed in the office 3:45p-3:55p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Dharmendra Prasad, Le <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003287 PRO161115 SCO01 06/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />