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° r I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> CaLJT
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: LOS CANTARITOS MEXICAN GRILL, 1020 N MAIN ST, MANTECA 95336
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Bar 3 comp/hand sink has temp at 91 F. Provide 120F or more today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:All dry food containers are lacking labels. Provide labels today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Surface underneath the right side griddle, has food debris and grease. Clean surface today.
<br /> Bottom shelves of the 2 D freezer and 1 D Frigidaire cooler at the washing area,2 D freezer at the waitress station, have ice
<br /> build up and debris. Clean shelves today.
<br /> Storage racks in the walk in cooler and 1 d Frigidaire cooler have build up. Clean the racks before operating.
<br /> Left side hood filter plates have grease accumulation. Clean the plates before operating.
<br /> I observe ice build up at the door of the 1 D freezer by the cooking area hand sink. Clean the unit today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine test strips are not available. Provide strips before operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: I observe one missing filter plate at the right hood and one missing plate on the left hood. Replace
<br /> missing plates before operating.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0000442 SR0086475 SC061 03/23/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 4 Food Program Service Request Inspection Report
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