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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: LOS CANTARITOS MEXICAN GRILL, 1020 N MAIN ST, MANTECA 95336 #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate and food handler cards are not available on site. Provide one food manager certificate within 60 days and all employees food handler cards within 30 days to gfahmy@sjgov.org CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS: I observe in the cooling units at the cooking area and in the walk in cooler, raw meat containers stored on same shelves of cooked/ready to eat food containers. Stop this practice immediately. Store raw meat at bottom shelves away from the cooked/ready to eat food today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Dry food containers exterior surfaces, have build up and food debris. Clean exterior surfaces of containers today and as needed. Dry food containers are lacking lids. Provide lids and today. I observed open bags of dry food, stored on storage shelves, by the back door. Store dry food in containers with lids and label today. Both hood filter plates have grease accumulation. Clean filter plates today and as needed. 3 D Atosa reach in cooler/under prep table, at the cooking area, has sticky exterior surface. Clean exterior surfaces today and as needed. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:Facility is using bleach. Chlorine strips are not available. Provide strips in 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0000442 PRO161152 SCO01 07/31/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD