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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> —COUNTY— <br /> U T Time In: 12:56 pm <br /> Time Out: 1:26 pm <br /> i�C1FaR'' Greorness grows her— <br /> Food <br /> er .Food Program Service Request Inspection Report <br /> Name of Facility: KUMAR MANAGEMENT CORP. II INC. DBA TACO BELL#041348 Date: 04/06/2023 <br /> Address: 532 W HAMMER LN , STOCKTON 95210 <br /> Requestor: N/A Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086516 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A current food manager's certificate was not available during the inspection. Provide a copy of a valid <br /> 5-year food manager's certificate to (baker@sjgov.org within two weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed a scoop inside the rice container with the handle touching the rice. Store scoop with handle <br /> up or store outside the rice container in a cleanable container when not in use. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beans--Front counter hot hold--136.00°F Diced tomatoes--One door Delfield prep cooler--33.00°F <br /> Mop sink--121.00°F Carbon dioxide--400.00°L <br /> Two door Crescor warmer--156.00°F Diced tomato--Two door Delfield prep cooler--33.00°F <br /> Ground beef--Drive thru hot hold--152.00°F Hand sink--Back--100.00°F <br /> Hand sink--Left restroom--100.00°F Two door Belves warmer--141.00°F <br /> Walk-in cooler--33.00°F Two door warmer--145.00°F <br /> Prep sink--120.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations.Time given for correction of minor violations. No <br /> FA0002914 SR0086516 SC061 04/06/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />