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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#041348, 532 W HAMMER LN, STOCKTON 95210 <br /> Prep sink--121.00°F Two door FWE warmer--138.00°F <br /> Beans--Hot hold--144.00°F Hand sink--Left restroom--101.00°F <br /> Walk-in cooler--35.00°F Diced tomatoes- Four door Delfield prep cooler--37.00°F <br /> Ground beef--Hot hold--176.00°F Carbon dioxide 400.000 L <br /> Rice--Hot hold--149.00°F Hand sink--Back--100.00°F <br /> Chicken--Hot hold--142.00°F Two door Crescor warmer--143.00°F <br /> Diced tomatoes--One door Delfield prep cooler--33.00°F Hand sink--Right restroom--101.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Discussed inspection report with Lucy(Manager). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002914 PRO162092 SCO01 12/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />