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Environmental Health Department <br />Facility Name and Address: SUNSHINE HAWAIIAN BBQ, 11 N CENTER ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #46 Living or Sleeping Quarters <br />OBSERVATIONS: Observed several blankets and a pillow on the bottom shelf of the storage room. A room used as living <br />or sleeping quarters, or an area directly opening into a room used as living or sleeping quarters shall not be used for <br />conducting food facility operations. Correct today. <br />CALCODE DESCRIPTION: No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114285, 114286) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 128 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Right restroom -- 103.00º F Chicken -- Three door Atosa prep cooler -- 39.00º F <br />Macaroni salad -- Prep top-cook's line -- 38.00º F Walk-in cooler -- 41.00º F <br />Rice -- Steamer -- 170.00º F Chicken -- Steam table -- 167.00º F <br />Carbon dioxide -- 80.00º L Hand sink -- Left restroom -- 101.00º F <br />One compartment prep sink -- 120.00º F Mop sink -- 120.00º F <br />Prep sink -- Small two compartment -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001149 PR0162179 SC001 04/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD