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S A N J Q Q Q U IN Environmental Health Department <br /> ` <br /> COUNTY— <br /> QUNTY Time In: 10:17 am <br /> Time Out: 10:46 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAFEWAY#3124 Date: 04/06/2023 <br /> Address: 1187 S MAIN ST , MANTECA 95336 <br /> Requestor: Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085506 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Lt prepackaged soup open case cooler--Core unit--40.00°F Rt prepackaged cheese and deli open case cooler--Core unit <br /> 35.00°F <br /> Rt Hot hold unit/soup--on one side--176.00°F Lt hot hold unit/Rotisserie--on one side--135.00°F <br /> Lt prepackaged salad and fruits open case cooler--on one side-- <br /> 40.00°F <br /> NOTES <br /> Final inspection. <br /> Minor remodeling. Replacing 2 open case coolers and hot hold units by new ones. Units have indirect connection to floor sinks <br /> with air gaps at least 1 inch off the floor sinks rims. <br /> kay to operate with the new units. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022702 SR0085506 SC523 04/06/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />