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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#3124, 1187 S MAIN ST, MANTECA 95336 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Bakery(cake)open case cooler, in the sales floor, has food debris on its bottom shelf. Clean shelf today <br /> and as needed. <br /> I observe some scattered pieces of ships on the sales floor prepackaged food storage shelves. Clean the shelves today and <br /> as needed. Corrected on site. <br /> I observe dirt build up on the compressor fans covers in Produce walk in cooler. Clean fans covers today and as needed. <br /> Corrected on site. <br /> I observe grease accumulation on couple of hood filter plates in the Deli Department back cooking area. Clean the filter <br /> plates today and as needed. <br /> I observe milk splatter inside the 2 D cooler at the espresso station at Starbucks. Clean interior surfaces today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Some of the sales floor prepackaged salad and produce open case coolers have inaccurate <br /> thermometers. Provide accurate thermometers in 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Bakery Department front hand sink has unsecured water faucet. Secure faucet in 1 week. <br /> Pipe, draining ice maker at Starbucks station, is lacking air gap. Provide air gap at least 1 inch off the floor sink. Correct in 1 <br /> week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0022702 PRO163377 SCO01 10/09/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />