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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0163377
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COMPLIANCE INFO_2023
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Last modified
11/20/2023 2:41:21 PM
Creation date
4/11/2023 2:10:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0163377
PE
1619
FACILITY_ID
FA0022702
FACILITY_NAME
SAFEWAY #3124
STREET_NUMBER
1187
Direction
S
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
1187 S MAIN ST
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#3124, 1187 S MAIN ST, MANTECA 95336 <br /> NOTES <br /> Bakery and Deli Departments high temp dish washers are at 160F sanitization. <br /> Hot food items on the hot hold,front Deli department, have temp at 135F or more. <br /> Facility is applying 4 hours time control on Rotisserie chicken hot hold unit on sales floor. <br /> Provide evidence of correction of reported violations within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022702 PRO163377 SCO01 10/09/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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