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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#3124, 1187 S MAIN ST, MANTECA 95336 <br /> NOTES <br /> Bakery and Deli Departments high temp dish washers are at 160F sanitization. <br /> Hot food items on the hot hold,front Deli department, have temp at 135F or more. <br /> Facility is applying 4 hours time control on Rotisserie chicken hot hold unit on sales floor. <br /> Provide evidence of correction of reported violations within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022702 PRO163377 SCO01 10/09/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />