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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: KUMAR MANAGEMENT CORP. II INC. DBA TACO BELL#041359, 201 NORTHGATE DR, MAN <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Guacamole--Cold hold/prep line 39.00°F Shredded cheese--Cold hold/prep line--41.00°F <br /> 2 D warmer Lt--140.00°F Front hand sink--Drive thru area--100.00°F <br /> Cooked rice Hot hold/prep line 157.00°F Walk in cooler--41.00°F <br /> 1 CO2 tank 137.000 L--More than 137LBS. Mop sink--110.00°F <br /> 2 D warmer Rt--139.00°F 4 D reach in cooler(both sides)/under prep table--Prep line - <br /> 40.00°F <br /> Tomatoes Cold hold/prep line--41.00°F cooked ground beef--Hot hold/prep line--154.00°F <br /> Hand sink--Rest room--102.00°F <br /> NOTES <br /> Consultation inspection. <br /> Sanitizer buckets are set up with QUAT 200 ppm. QUAT strips are available. <br /> All potentially hazardous hot food items on the hot hold, have temp 135F and above. <br /> All potentially hazardous cold food items on the cold hold, have temp 41 F and below. <br /> Okay to operate. <br /> Obtain permit ASAP. <br /> PE1625 $376 to be paid for the new permit under the new ownership. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007021 SR0086522 SC061 04/03/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />