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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#041359, 201 NORTHGATE DR, MANTECA 95336 <br /> 2 D warmer left side--140.00°F Walk in cooler--40.00°F <br /> 4 D reach in cooler(both sides)/under prep table--Prep line-- Hand sink--Rest room--101.00°F <br /> 40.00°F <br /> Mop sink--121.00°F Tomatoes Cold hold/prep line--37.00°F <br /> Cooked rice--Hot hold/prep line 152.00°F Shredded cheese--Cold hold/prep line--41.00°F <br /> Guacamole--Cold hold/prep line 41.00°F Sausage patties--Hot hold/prep line--145.00°F <br /> Front hand sink--Drive thru area 104.00°F 2 D warmer Rt--139.00°F <br /> 1 CO2 tank--137.000 L cooked ground beef--Hot hold/prep line--154.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. QUAT strips are available. <br /> All potentially hazardous hot food items on the hot hold, have temp 135F and above. <br /> All potentially hazardous cold food items on the cold hold, have temp 41 F and below. <br /> All employees completed in house food safety training. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007021 PR0505818 SCO01 07/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />