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Environmental Health Department <br />Facility Name and Address: Mar-Val Food Stores, 1900 McHenry Ave, ESCALON 95320 <br />Food Program Official Inspection Report <br />2 comp sink -- Deli/ Bakery Dep -- 132.00º F 2 D walk in cooler -- Bakery Dep -- 41.00º F <br />Hand sink -- Employee rest room -- 102.00º F Hand sink -- Meat dep -- 110.00º F <br />Soup -- Warmer- Deli/ Bakery Dep -- 153.00º F Mop sink -- 123.00º F <br />Open case cooler / Cake -- Deli/ Bakery Dep -- 41.00º F Produce walk in cooler -- 41.00º F <br />2 CO2 tanks -- 40.00º L 1 D True cooler/ dipping -- 41.00º F <br />Cake dispaly cooler -- Deli/ Bakery Dep -- 41.00º F Hand sink -- Front area/ Deli and Bakery Dep -- 107.00º F <br />Dairy walk in cooler -- 40.00º F Crispy chicken -- Hot hold unit -- 153.00º F <br />3 comp sink -- Meat dep -- 120.00º F 1 CO2 tank -- 50.00º L <br />Open case cooler/ prepackaged salad -- 41.00º F 2 comp sink/ hand sink -- Produce department -- 130.00º F <br />Open case cooler/ Cheese -- 41.00º F Eggs and Dairy display cooler -- 41.00º F <br />Open case cooler/ Raw Chicken -- 41.00º F 4 D display cooler -- By the Deli Dep -- 38.00º F <br />Meat walk in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT in the sanitizing compartment of Deli/ Bakery Dep 3 comp sink is 200 ppm. <br />Chlorine and QUAT test strips are available. <br />Oyster tags ( most recent 90 days) kept on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012678 PR0516557 SC001 04/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD