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S A K J OA Q U I N Environmental Health Department <br /> COUNTY- <br /> G7reotness grows hers Time In: 9.45 am <br /> Time Out: 10:52 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-STAGG HIGH SCHOOL Date: 09/18/2023 <br /> Address: 1621 BROOKSIDE RD, STOCKTON 95207 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Myrna Gomez Expiration Date:April 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Restroom--100.00°F Two door True warmer--Front-left side--136.00°F <br /> Salad buffet well#1 --Left front-right unit--41.00°F Steam table well#3--Left front-right unit--139.00°F <br /> Sandwich well#2--Left front-right unit--34.00°F In counter prep sink--Left side--120.00°F <br /> Salad bar--Right side--27.00°F Prep sink--120.00°F <br /> Hand sink--Front--101.00°F Salad bar--Left side--41.00°F <br /> Steam table well#2--Right front-right unit--170.00°F Steam table well#3--Right front-center unit--163.00°F <br /> Hand sink--Ware wash room--100.00°F Traulsen milk box--Right--41.00°F <br /> One door FWE warmer--161.00°F Hand sink--Across from walk-in freezer--100.00°F <br /> One door FWE warmer--Right side--158.00°F Cooler well#2--Left front-right unit--29.00°F <br /> Yogurt well#1 --Left front-right unit--41.00°F Four door True cooler--Front-right -41.00°F <br /> Burger patty--Two door True warmer-front-right side--137.00°F In counter prep sink--Right side--27.00°F <br /> Salad buffet well#3--Left front-right unit--32.00°F Yogurt well#4--Left front-center unit--41.00°F <br /> Hand sink--Snack bar--102.00°F One door True cooler--Snack bar--41.00°F <br /> Mop sink--121.00°F Steam table well#1 --Right front-right unit--151.00°F <br /> Steam table well#4- Right front-right unit--143.00°F Hand sink--Back kitchen--106.00°F <br /> Steam table well#2- Right front-center unit--160.00°F Steam table well#3--Right front-right unit--154.00°F <br /> Trualsen milk cooler Left side--40.00°F One door FWE warmer--Left side--136.00°F <br /> Four door True cooler--Front-left--41.00°F Steam table well#1 --Right front-center unit--159.00°F <br /> Walk-in cooler--39.00°F <br /> NOTES <br /> Routine inspection. No violations observed. No re-inspection. <br /> Discussed inspection report with Myrna Gomez(Kitchen Lead). Emailed official inspection report to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0001719 PRO160565 SCO01 09/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />