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r I �,r Environmental Health Department
<br /> SANJOAQUCUfT I�
<br /> Greotness grows here Timeln: 9-16am
<br /> Time Out: 10:26 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 04/11/2023
<br /> Address: 1361 E YOSEMITE AVE, MANTECA 95336
<br /> Owner/Operator: FONSECA, JUAN Telephone: (209)707-9598
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/25/2023
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:Dish washer chlorine is at zero ppm. Provide chlorine 50 ppm today. Corrected on site.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #17 Gulf Oyster Regulations MAJOR
<br /> OBSERVATIONS:The most recent Oyster tag is only available on site. Retain on site the most recent 90 days tags at all
<br /> times.
<br /> CALCODE DESCRIPTION:Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations§13675, Cal Code
<br /> Section 113707)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Front hand sink, by the cooking area, has hot water turned off. Provide hot water 100 F or more today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe the ice scoop is stored in the ice of the ice maker. Wash, sanitize and store the scoop in clean
<br /> bin when not in use.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Some dry food containers are lacking lids. Some dry food containers are lacking labels. Provide tight lids
<br /> and labels on all dry food containers today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0004553 PR0500060 SCO01 04/11/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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