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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GreoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DHABA INDIAN CUISINE,430 W GRANT LINE RD , TRACY 95376 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Rodent droppings were observed in the dry goods storage room and in the electrical/storage room. <br /> Immediately clean up rodent droppings and clean and sanitize areas. Monitor affected areas for new activity. Increase <br /> frequency of pest control as needed. <br /> Current pest control: 1x/month. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening for food preparation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet paper in the restrooms shall be stored in the dispensers. Correct prior to opening for food <br /> preparation. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp food prep sink 123.00°F walk-in cooler--51.00°F--re-checked:54F <br /> currently no food on site <br /> bar hand sink--60.00°F kitchen hand sink 122.00°F <br /> 3-comp warewashing sink--123.00°F 2 door True prep--41.00°F <br /> 3 door Bev Air prep--45.00°F--currently no food on site restroom hand sinks x4--110.00°F <br /> NOTES <br /> Change of ownership consultation inspection <br /> Approximate 30 day escrow <br /> OK to permit as a 1626 once the annual permit fee is paid ($425) <br /> FA0015726 SR0086504 SC061 03/23/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />