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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greotr+ess grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: VICTORIAS TAQUIZAS, 616 W HAMMER LN , STOCKTON <br /> 3 comp sink--120.00°F hand sink--customer restroom R--70.00°F <br /> Prep sink--120.00°F 3 comp--Bar--120.00°F <br /> walk in--41.00°F 2 door Atosa upright cooler--Ktichen--41.00°F <br /> Hand sink--Front--102.00°F 2 door Atosa reach in--Kitchen--41.00°F <br /> mop sink 120.00°F 3 door sliding door--Bar--43.00°F <br /> hand sink--employee restroom--70.00°F hand sink--back--104.00°F <br /> 2 door Atosa reach in--Bar--41.00°F hand sink--customer restroom L--70.00°F <br /> NOTES <br /> Plan Check final inspection. <br /> Facility has water heater 75,100 BTU. <br /> Pink and green master files forms to be completed prior to permit issuance <br /> Verification of hot water at a 3 restroom sinks is required prior to issuance of permit. <br /> Additional billable time 1 hr used on service request to be payed (billed at current rate$162) prior to issuance of permit. <br /> PE 1625(51 seats),fee$376 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> SR0084559 SC523 09/06/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />