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Environmental Health Department <br />Facility Name and Address: CHILIS GRILL & BAR #1303, 2030 W GRANT LINE RD, TRACY 95377 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Christine Kydd-Herrmann July 08, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bar 2 door reach-in (bottles) -- 41.00º F egg roll -- 153.00º F <br />rice -- 163.00º F soup -- 162.00º F <br />bar 2 door GlasTender -- 36.00º F lava cake at 1 door -- 44.00º F <br />pico de gallo -- 38.00º F feta -- 39.00º F <br />fried mozzarella -- 146.00º F 1 door at breading station -- 46.00º F <br />shredded cheese -- 38.00º F 1 door Delfield -- 41.00º F <br />2 door Delfield -- 36.00º F chicken -- 41.00º F <br />chicken -- 40.00º F bar 1 door keg -- 55.00º F -- non-phf <br />3 door prep -- 39.00º F 1 door Salsa -- 40.00º F <br />1 door/2drawer prep -- 39.00º F burgers off grill -- 169.00º F <br />1 door Delfield cooler (dressing) -- 41.00º F cheese ravioli -- 36.00º F <br />mashed potatoes -- 159.00º F burger patties -- 39.00º F <br />4 drawer prep -- 39.00º F sliced tomatoes -- 37.00º F <br />bar hand sink -- 120.00º F 1 door delfield -- 39.00º F <br />restroom hand sinks -- 100.00º F garlic butter -- 38.00º F <br />ribs -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-400ppm Quat / Quat test strips are available <br />bar 3-comp 400 ppm Quat <br />No signature obtained <br />Report typed in the office 4:43p-4:46p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Chris Kydd-Herrmann, M <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018261 PR0526959 SC001 04/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD