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Program Element: 1602 - FOOD CONSULTATION Telephone: (510) 586-1940 Requestor: SEVEROAN SANCHEZ, TAQUIERIA SANCHEZ Inspection Type: 061 - CONSULTATION Address: 8339 E HWY 26 , STOCKTON 95215 Date: 03/08/2023Name of Facility: TAQUIERIA SANCHEZ Food Program Service Request Inspection Report 10:01 am 9:33 am Time Out: Time In: Request #: SR0086460 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing solution bucket with wiping cloth was not set up at the facility. Provide bucket with sanitizing solution and wiping cloth when food prep is taking place. Ensure the solution has a concentration of either: chlorine 100 - 200 Parts Per Million (PPM), or quats 200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. ---------------- Sanitizing test strips were lacking. Provide within seven days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Observed grease build-up on ventilation hood filters. Clean within one week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 123 100 Lucia Gutierrez October 14, 2025 Steam table -- 159.00º F Mop sink -- 125.00º F Walk-in cooler -- 41.00º F Atosa 2-dr prep cooler -- 36.00º F Sliding-door cooler - left -- 37.00º F Sliding-door cooler - right -- 34.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES No major violations. Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0021836 SR0086460 SC061 03/08/2023