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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 688-7970 Requestor: SONIA LOPEZ SANCHEZ, STOCKTOWN NUTRITION 209 Inspection Type: 061 - CONSULTATION Address: 211 WEBER AVE , STOCKTON 95202 Date: 04/04/2023Name of Facility: STOCKTOWN NUTRITION Food Program Service Request Inspection Report 10:10 am 9:34 am Time Out: Time In: Request #: SR0086574 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate is currently lacking. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The True 1-door cooler is currently lacking a thermometer. Provide a thermometer for the cooler and place in an easily visible location inside to ensure temperatures are being monitored. Correct within seven days. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 Needed Mop sink -- 120.00º F True 1-dr cooler -- 39.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES No major violations. Sanitizer and test strips on site. OKAY issue permit once permit fee is paid and facility form 5021 is updated. PROGRAM ELEMENT: 1623 Print and maintain a copy of the most current inspection report on-site. Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0018062 SR0086574 SC061 04/04/2023