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Food Program Service Request Inspection Report Facility Name and Address: YUMMY DONUTS, 3221 W HAMMER LN , STOCKTON 95209 Environmental Health Department #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for public view. Maintain the SB -180 sign posted in public view at all times. Correct today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 122 134 Needed Mop sink -- 128.00º F One door Avantco prep cooler -- 40.00º F Hand sink -- Front counter -- 105.00º F Hand sink -- Restroom -- 107.00º F Two door Avantco display cooler -- Lobby -- 41.00º F Two door Avantco display cooler -- Kitchen -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No re-inspection. Ok to issue permit once permit fee is paid ($350) and updated 5021 is received. PE 1623 Discussed inspection report with Jennifer Thlang (Owner). Official inspection report was emailed to operator. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0026615 SR0086486 SC061 03/27/2023