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Program Element: 1601 - FOOD PLAN CHECK Telephone: (707) 208-0654 Requestor: MIGUEL ALEJANDRO RODRIGUEZ ANDRADE, TAQUERIA EL CARNAVA Inspection Type: 523 - Plan Check/Report Review Address: 730 S CALIFORNIA ST , STOCKTON 95203 Date: 03/13/2023Name of Facility: TAQUERIA EL CARNAVALITO Mobile Food Facility Service Request Inspection Report 8:50 am 7:59 am Time Out: Time In: Request #: SR0086441 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate to lbaker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3 - year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the three compartment sink was observed at 117 F. Adjust hot water heater so that hot water is a minimum of 120 F. Correct prior to operation. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: The entrance door of the mobile facility is not self-closing. Install a self-closing device to keep food and food-contact surfaces vermin proof. Correct prior to operation. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) Page 1 of 3EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report SR0086441 SC523 03/13/2023