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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548316
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
11/22/2023 2:50:50 PM
Creation date
4/12/2023 4:09:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548316
PE
1635
FACILITY_ID
FA0027571
FACILITY_NAME
EL MEXICANO MODESTO LLC #80846G3
STREET_NUMBER
16201
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19627031
CURRENT_STATUS
01
SITE_LOCATION
16201 HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' C U hl T Y Time In: 8:42 am <br /> Time Out: 9:36 am <br /> ` Greorness grows here. <br /> .- <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL MEXICANO MODESTO LLC Date: 03/15/2023 <br /> Address: 16201 HARLAN RD , LATHROP 95330 <br /> Requestor: CAROLINA FERNANDEZ, EL MEXICANO MODESTO LLC Telephone: (209)324-7088 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086493 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed holes in ceiling opening screens. Replace screens prior to operating. Email evidence of <br /> correction to dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Provide city, state,zip code of current commissary on both sides of truck in at least 1 in. high letters. <br /> Correct prior to operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> SR0086493 SC061 03/15/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />
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