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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0548345
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COMPLIANCE INFO_2023
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Last modified
4/12/2023 4:17:58 PM
Creation date
4/12/2023 4:17:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548345
PE
1635
FACILITY_ID
FA0027602
FACILITY_NAME
HEBREWS COFFEE SHACK #2L75542
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: HEBREWS COFFEE SHACK, 2900 E HARDING , STOCKTON <br />Environmental Health Department <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food facility currently lacks the name of owner in one-inch font. Post this information on each <br />side of the mobile food unit prior to operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br />OBSERVATIONS: A first aid kit was lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all <br />times. Correct prior to operation. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 128 <br /> 118 <br />Needed <br />Three door cooler -- 35.00º F Steam table -- 153.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No <br />re-inspection. <br />Ok to issue permit once permit fee is paid ($237) and pink and green sheets are received. <br />PE 1635 <br />License #2L75542 <br />VIN #...40065 <br />Official inspection report was hand delivered to operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Please bring the following to get the permit: <br />-Copy of this inspection report <br />-Pink Sheet <br />Page 2 of 3EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report <br /> SR0086538 SC061 03/27/2023
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