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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grt0rAt5s grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: SAMM'S TAQUERIA, 2405 E HWY 132 , TRACY <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain either chlorine(bleach)or quat sanitizer test strips prior to operation (must"match"sanitizer <br /> type). <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Obtain an accurate thermometer prior to operation. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Provide signage on the customer side of the trailer:the current owner's name in 1"(minimum) lettering <br /> and the commissary's city, state and zip code in 1"(minimum)lettering. Correct prior to operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door True prep--35.00°F <br /> NOTES <br /> New(to our county)food trailer <br /> Food plan check completed in San Mateo County <br /> License plate#4UN9577/VIN 4C9BV1621 MM402030 <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> SR0086562 SC061 04/03/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />