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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:10 am <br /> tl1r_ —COUNTY— <br /> Time Out: 8:50 am <br /> c_ t Greol ness grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TORTILLERIA(DONA MARI) Date: 04/05/2023 <br /> Address: 1062 WATERLOO RD , STOCKTON 95205 <br /> Requestor: MARIBEL MARTINEZ, TORTILLERIA DONA MARI Telephone: (209)507-3325 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086476 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All persons working the trailer shall obtain the 3 year Food Handler Card within 30 days. Maintain copies <br /> on the trailer. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips prior to operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The trailer lacks signage. The trailer is due to be wrapped this week. Provide signage on the customer <br /> side of the trailer. <br /> Provide:the business name in 3"minimum lettering,the owner's name (permit holder)in 1"minimum lettering and the <br /> commissary city, state and zip code in 1" minimum lettering. <br /> Provide a photo of correction when complete.Text or e-mail photo to Kadeanne Linhares klinhares@sjgov.org/ <br /> 209-616-3025 <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> SR0086476 SC523 04/05/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />