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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0546151
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COMPLIANCE INFO_2023
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Last modified
4/12/2023 4:29:43 PM
Creation date
4/12/2023 4:29:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0546151
PE
1632
FACILITY_ID
FA0026110
FACILITY_NAME
ASPIRE STOCKTON SECONDARY ACADEMY
STREET_NUMBER
1540
STREET_NAME
ARRIBA
STREET_TYPE
RD
City
STOCKTON
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
1540 ARRIBA RD
P_LOCATION
01
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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Environmental Health Department <br />Time In: <br />12:50 pm <br />12:04 pm <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 944-5590 Owner/Operator: ASPIRE PUBLIC SCHOOL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1540 ARRIBA RD, STOCKTON 95206 <br />Date: 04/11/2023Name of Facility: ASPIRE STOCKTON SECONDARY ACADEMY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: Hand sink hot water temperature was observed at 88 F. Increase hot water heater to maintain 100 F <br />minimum for proper hand washing. Send proof of correction to cmuro@sjgov.org or 209-561-8923. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 88 <br />Maryann Hodges September 19, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Reach in cooler -- 30.00º F Hot holding cabinet -- 162.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Major violation. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026110 PR0546151 SC001 04/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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