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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 945 am <br /> Time Out: 10:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TEAM ACADEMY Date: 10/12/2023 <br /> Address: 540 E MAIN ST, STOCKTON 95202 <br /> Owner/Operator: TRANSFORMATIONAL EDUCATION INC Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/23/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:[Repeat]The maximum hot water temperature at the facility was observed at 82 F. Increase, or repair <br /> hot water heater to maintain hot water 120 F minimum at the mop sink and 100 F minimum at the hand sinks. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lucia Perez Expiration Date: December 12,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 82°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Alto Sham hot holding cabinet--168.00°F True reach in cooler--35.00°F <br /> Avantco 2-dr upright cooler--39.00°F <br /> NOTES <br /> Major violation identified. <br /> Sanitizing Bottle=300 PPM Quats <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0024245 PR0542211 SCO01 10/12/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />