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SAN JOACIUIN <br /> Environmental Health Department <br />Time In: 11:35 am <br />Time Out: 12:14 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: HARVEST CROSSING POST ACUTE Date: 04/11/2023 <br />Address: 469 NORTH ST, MANTECA 95336 <br />Owner/Operator: Telephone: (209) 823-1788 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00055744 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />KITCHEN MANAGER IS DIRECTING STAFF TO ADD WATER TO THE CONTAINER OF SANITIZER AT THE <br />DISHWASHER ONCE IT IS EMPTY. ALSO EMPLOYEES ARE DRY-LOGGING TEMPERATURE AND SANITIZER <br />CONCENTRATIONS IN THE LOG BOOK AND NOT ACTUALLY TAKING THE READINGS. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Dish washer chlorine is between 25 ppm - 50 ppm. Provide chlorine 5Oppm today. <br />Facility will be using the ware wash sink to manually wash utensils using QUAT 200 ppm for sanitization/ or using the dish <br />washer to wash and rinse and use the sanitizing compartment of the ware wash sink to sanitize utensils till repair. <br />CAL CODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection. <br />Person in charge is aware of the complaint. <br />I inspected the hot hold unit and checked the temperatures of all food items that were at 135F or more. Food temp logs are <br />maintained. <br />I inspected the QUAT dispenser at the ware wash sink. QUAT is at 200 ppm. Chlorine and QUAT strips are available on site. <br />2 D cooler and walk in cooler have temp at 41F. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: , <br />EH Specialist: GEHANE FAHMY Phone: (209) 616-3052 <br />FA0009069 C00055744 SC004 04/11/2023 <br />EHD 16-23 Rev. 04/07/22 <br /> Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd