Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-DAVIS SCHOOL, 5224 E MORADA LN, STOCKTON 95212 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Crescor warmer--cafeteria--145.00°F hand sinks--L&R restrooms--100.00°F <br /> Norlake milk cooler--cafeteria 41.00°F walk-in--adjacent storage room--40.00°F <br /> 2 D Crescor warmer--kitchen--153.00°F mac n cheese--after cooking--153.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat and thermolabel test strips available. <br /> The 3 comp sink was being used to thaw egg carton during the inspection. Clean and sanitize 3 comp sink before and after it <br /> is used for food prep. <br /> Breakfast is served from 7:40-8:00 AM and lunch is served from 10:45 AM- 12:10 PM. <br /> Facility receives food items from SYSCO and Lodi USD Warehouse. <br /> Facility receives bread from Goldstar, milk from Crystal, and produce from General Produce and DOD. <br /> Discussed report with Dena Bigner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002855 PRO160895 SC101 04/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />