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Environmental Health Department <br />Facility Name and Address: EL JALICIENSE TAQUERIA, 2978 W YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 121 <br />Maria Magallanes August 29, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Cooked beans -- Hot hold -- 151.00º F Hand sink -- rest room -- 100.00º F <br />Fried beans -- Hot hold -- 143.00º F Cooked pork -- Hot hold -- 140.00º F <br />Cooked meat in salsa verde -- Hot hold -- 161.00º F Shredded cheese -- Cold hold / cooking area -- 41.00º F <br />Cooked rice -- Hot hold -- 146.00º F Salsa -- Cold hold / cooking area -- 41.00º F <br />1 D Atosa reach in cooler/ under prep table -- Cook line -- 39.00º <br />F <br />Cooked beef -- Hot hold -- 145.00º F <br />3 comp prep sink -- 122.00º F 1 D display cooler -- Front -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />3 comp sink is used as hand sink as well. <br />3 comp sink, by the back door, is used as a prep sink. <br />Chlorine strips on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004498 PR0500099 SC001 04/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD