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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-CLAIRMONT SCHOOL, 8282 LE MANS AVE, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cristopher Beach Expiration Date:July 29,2026 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Crescor warmer--kitchen--140.00°F 2 D Crescor warmer--cafeteria--160.00°F <br /> prep sink--132.00°F hand sinks--M&F staff restrooms--100.00°F <br /> walk-in--36.00°F Norlake milk cooler--cafeteria--43.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat and thermal test strips available. <br /> Facility receives food items from Lodi USD Warehouse and SYSCO. <br /> Discussed report with Cristopher Beach. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002811 PRO162093 SC101 04/04/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />