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Environmental Health Department <br />Facility Name and Address: CLEMENTS COUNTRY MARKET, 18830 E HWY 88 , CLEMENTS 95227 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris build up in f'real machine top. Clean today and maintain clean. <br />Hot water does not turn off at 3 comp sink faucet head. Repair within 1 week. <br />Observed dust build up on walk-in cooler fan covers and shelves. Clean within 1 week and maintain clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed cardboard on floor under shelves in walk-in. Remove cardboard and provide cleanable <br />surface today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Anjandeep Bajwa July 03, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D Imbera Coca Cola display -- market -- 41.00º F 3 comp sink -- 120.00º F <br />hand sink -- customer restroom -- 100.00º F 2 D Turbo Air reach-in w/prep top -- deli -- 43.00º F <br />walk-in -- 41.00º F prep sink -- 120.00º F <br />tri tip (hot hold) -- display warmer -- 127.00º F deli display case -- deli -- 39.00º F <br />mop sink -- 129.00º F hank sink -- employee restroom -- 100.00º F <br />display warmer -- market -- 128.00º F 1 D Starbucks display -- deli -- 41.00º F <br />deli open air display -- market -- 40.00º F rotisserie chicken (hot hold) -- display warmer -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 300 ppm quat. <br />Quat test strips and probe thermometer available. <br />Discussed report with operator. <br />No signature captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006549 PR0505118 SC001 04/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD