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Environmental Health Department <br />Time In: <br /> 9:45 am <br /> 9:10 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-9061 Owner/Operator: SJ CO OFFICE OF EDUCATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1111 E BIANCHI RD, STOCKTON 95210 <br />Date: 04/06/2023Name of Facility: ONE CHARTER-AVPA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hand dryer in the women's restroom was blowing sideways, not where the sensor was located. <br />Repair hand dryer. Corrected on site. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp sink -- 114.00º F hand sink -- staff restroom -- 100.00º F <br />Traulsen milk cooler -- 41.00º F hand sinks -- M & W restrooms -- 104.00º F <br />hand sink -- cafeteria -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility receives premade/packaged lunches from Lodi USD Central Kitchen around 11 AM. <br />Food items are delivered in insulated bags and kept there until served for lunch. <br />Frozen and shelf stable prepackaged food items are provided by SJC Office of Education. <br />The frozen food items are stored in the 2 D True Freezer and are reheated in a microwave by students. <br />No warewashing occurs at this facility. <br />Sani and Clorox sanitizer wipes are used to sanitize surfaces, 300 ppm quat. <br />Discussed report with Carline Wagner, Student Services Nutrition Specialist. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018076 PR0526696 SC001 04/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD