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Environmental Health Department <br />Time In: <br />10:15 am <br /> 9:45 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-9061 Owner/Operator: SJ CO OFFICE OF EDUCATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 807 SHAMROCK DR, STOCKTON 95210 <br />Date: 04/06/2023Name of Facility: ONE DISCOVER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Traulsen milk cooler -- 39.00º F hand sink -- M & W restrooms -- 103.00º F <br />hand sink -- cafeteria -- 100.00º F 2 comp sink -- 110.00º F <br />adjustable hand sink -- staff restroom -- 102.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility receives premade/packaged lunches from Lodi USD Central Kitchen around 10:30 AM. <br />Food items are delivered in insulated bags and kept there until served for lunch. <br />Frozen and shelf stable prepackaged food items are provided by SJC Office of Education. <br />The frozen food items are stored in the 2 D True Freezer and are reheated in a microwave by students. <br />No warewashing occurs at this facility. <br />Sani sanitizer wipes are used to sanitize surfaces, 300 ppm quat. <br />Discussed report with Carline Wagner, Student Services Nutrition Specialist. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018078 PR0526698 SC001 04/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD