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SAN J O a Q U I N Environmental Health Department C0U ;N i y Food Program Official Inspection Report Facility Name and Address: LODI USD-RONALD E MCNAIR HIGH SCH, 9550 RONALD E MCNAIR WAY, STOCKTON 9521 OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Donna Harvell Expiration Date:April 14,2026 Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 134°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS hand sink--near dishwasher--100.00°F 2 D Crescor warmer--near mixer--170.00°F spaghetti(hot hold)(R)--steam talbe--157.00°F 2 D display--near warmer--40.00°F 2 D Delfield--41.00°F hand sink(R)--front--100.00°F milk cooler(R)--cafeteria--41.00°F hand sink--near ice machine--100.00°F hand sink--snack bar--100.00°F 2 D Crescor warmer--near 2 D display--178.00°F spahetti(hot hold)(L)--steam table--148.00°F 2 comp sink--back--130.00°F hand sinks--L&R restrooms--100.00°F 2 D Crescor warmer(R)--near Delfied--165.00°F prep sink--front--124.00°F hand sink(L)--front--102.00°F walk-in--37.00°F hand sink--near dry storage room--100.00°F 2 D Crescor warmer(L)--near Delfield--160.00°F milk cooler(L)--cafeteria--41.00°F NOTES Routine inspection. Sanitizer buckets-200 ppm quat. Quat and thermolabel test strips available. The snack bar was currently not being used. Discussed report with Donna Harvell. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0017920 PR0526471 SC101 04/10/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD