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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: RONALD E MCNAIR CULINARY ACADEMY, 9550 RONALD E MCNAIR WAY, STOCKTON 952
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed measuring cup stored in ice inside ice machine. Do not store items in ice inside ice machine.
<br /> Corrected on site, measuring cup was removed.
<br /> Observed raw meat container stored above container container in 2 D reach-in w/2 drawers. Store raw meat items under or
<br /> completely separate from non raw meat item to prevent contamination. Correct immediately.
<br /> Observed debris on ice machine deflector plate. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed unlabeled containers on shelf in back prep area. Provide labels today.
<br /> Observed opened bag of dried fruit on shelf in back prep area. Store food items in labeled containers once bag/packaging
<br /> has been opened. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking quat and thermolabel test strips. Provide sanitizer test strips within 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on bottom of cooler portion of cooler/freezer next to cooking equipment and between
<br /> prep top lids of 2 D Turbo Air. Observed debris on counter and in cabinet under steamer. Clean today and maintain clean.
<br /> Observed leaking from 2 comp sink faucet near ice machine. Repair within 1 week.
<br /> Observed debris on kitchen exhaust hood. Clean within 1 week and maintain clean.
<br /> Observed ice build up on wall, ceiling, compressor pipe, and floor in walk-in freezer. clean within 1 week and repair as
<br /> necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0018005 PR0526599 SCO01 04/10/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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