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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RONALD E MCNAIR CULINARY ACADEMY, 9550 RONALD E MCNAIR WAY, STOCKTON 952 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Matthew Owens Expiration Date:January 27,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Traulsen--near steamer--41.00°F walk-in cooler--38.00°F <br /> hand sink--near ice machine--100.00°F 2 D Beverage Air w/2 drawers and prep top--41.00°F <br /> 2 D cooler/freezer--41.00°F 2 comp sink--near ice machine--122.00°F <br /> mop sink--125.00°F hand sink--warewash area--100.00°F <br /> hand sink--near back prep area--100.00°F rice--prep table--75.00°F <br /> hand sinks--M&W restrooms--100.00°F in counter prep sinks--120.00°F <br /> 2 D Turbo Air reach-in w/prep top--41.00°F <br /> NOTES <br /> Routine inspection. <br /> The 2 comp prep sinks near front and back prep areas were being used for thawing during the inspection. <br /> Discussed report with Matthew Owens. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018005 PR0526599 SCO01 04/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />