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Environmental Health Department <br />Time In: <br />10:00 am <br /> 9:06 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7000 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 230 PRESIDIO WAY, STOCKTON 95207 <br />Date: 04/11/2023Name of Facility: SUSD-PULLIAM SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice build up on top and back of 2 D California Cooking freezer in cafeteria. Clean within 1 <br />week and repair as necessary. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observed open kitchen window without screen. Keep windows closed or provide screen for window to <br />keep facility vermin proof. Corrected on site, window was closed. <br />Observed gap along bottom of kitchen screen door. Seal gap or keep inner door closed when not in use to keep facility <br />vermin proof. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 110 <br />Ashley Blicharz October 13, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />small Norlake milk cooler -- cafeteria -- 41.00º F in counter prep sink -- 120.00º F <br />1 D Traulsen -- 38.00º F 2 D Crescor warmer -- near ovens -- 176.00º F <br />3 D California Cooking -- 41.00º F mop sink -- janitor room -- 120.00º F <br />hand sink -- staff restroom -- 100.00º F large Norlake milk cooler -- cafeteria -- 44.00º F <br />Traulsen milk cooler -- near kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001675 PR0160901 SC001 04/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD