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Environmental Health Department <br />Facility Name and Address: D'BONIS PIZZA INC, 2249 JACKSON AVE, ESCALON 95320 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath the griddle, fryer and stove, have grease and food debris. <br />Clean the floor today and as needed. <br />I observe many floor rough patches at the back dough prep area and at the mop sink room. Fix the floor patches in 4 weeks. <br />Floor is required to be durable, smooth , cleanable and non absorbent. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 128 <br /> 120 <br />Daniel Guadagnolo November 16, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D display cooler -- Front counter -- 39.00º F Hand sink -- Dough prep area -- 107.00º F <br />Mop sink -- 123.00º F 1 CO2 tank -- 20.00º L <br />1 D reach in cooler/ under prep table -- Sandwiches prep station -- <br />41.00º F <br />2 D True reach in cooler -- Pizza prep line -- 41.00º F <br />Walk in cooler -- 40.00º F 1 comp sink -- Pizza prep area -- 126.00º F <br />2 CO2 tanks -- 100.00º L Non adjustable hand sink -- Rest room -- 102.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine and QUAT test strips are available. <br />Food items on salad bar, have temp at 41F or below. <br />All food handler cards are valid and available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000373 PR0161409 SC001 04/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD