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Environmental Health Department
<br /> COuT
<br /> f Grectness grows here, Time In: 11.50 am
<br /> Time Out: 12:38 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: MAKARA JAPANESE BISTRO Date: 12/14/2023
<br /> Address: 2243 JACKSON AVE, ESCALON 95320
<br /> Owner/Operator: WONG, JASON Telephone: (209)848-3888
<br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #18 HACCP Plan/Variance Conditions
<br /> OBSERVATIONS:Sushi pH test strips are not available. Provide strips in 1 week.
<br /> CALCODE DESCRIPTION:HACCP Plan is a written document that delineates the formal procedures developed for safe food handling
<br /> approved by the National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a deviation
<br /> from standard health code requirements shall be maintained at the food facility. (114057, 114057.1)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: I observe raw fish containers stored on the same shelf with ready to eat food. Store raw meat at bottom
<br /> shelves and cooked/ready to eat food at top shelves at all times. Corrected on site.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in cooler compressor is leaking and the water condensate is collected in a container to be
<br /> disposed in mop sink. Repair the walk in cooler compressor in 1 week.
<br /> Middle door of the 3 D reach in cooler/under prep table at the cook line, is broken. Repair door in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:2 comp prep sink is leaking from water faucet. Fix leakage in 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0006622 PR0505208 SCO01 12/14/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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