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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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W
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WILLOW
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801
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1600 - Food Program
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PR0548351
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
4/24/2025 2:32:58 PM
Creation date
4/18/2023 3:34:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548351
PE
1609 - CLASS B COTTAGE FOOD-INDIRECT SALES
FACILITY_ID
FA0027608
FACILITY_NAME
THE BAKER ON WILLOW
STREET_NUMBER
801
Direction
W
STREET_NAME
WILLOW
STREET_TYPE
ST
City
STOCKTON
Zip
95203
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
801 W WILLOW ST STOCKTON 95203
Tags
EHD - Public
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SA6JOAQUIN <br />--COUNTY— <br />Dried or Dehydrated E] Dried Vegetarian - <br />Vegetables Based Soup Mixes <br />El <br />Sorghum <br />Syrup <br />Syrup <br />El <br />or Baked <br />Donuts and Waffles <br />Donuts <br />❑ <br />Other <br />❑ Roasted Coffee <br />(Beans/Grounds) <br />❑ Dried Hot Chocolate <br />Environmental Health Department <br />❑ Vegetable and Potato Chips <br />® Chocolate Covered Nonperishable Food <br />❑ Fruit Infused Balsamic Vinegar <br />Do not contain eggs, cream, or cream cheese <br />*' If preparing jams, jellies or fruit buffers, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations http'//www.accessdata.fda.cloy/scripts/cdrtVcfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />CA06b IF S <br />Sr, Y\p 3 <br />Ai4 r�i S <br />OwiW &rr__ rJ <br />F)1 R r fi tz:;Wtr <br />2of5 <br />
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